Menu WEEK of 11/15

  • Cheese Plate Marieke gouda, gorgonzola dolce, Bee Tree chévre, apple butter, cider jam, baguette 16-

  • Charcuterie Board salami etna, saucisson sec, smoked speck, black mustard, cider house pickles, baguette 18-

  • Cheese & Charcuterie gorgonzola Dolce, Bee Tree Chévre, saucisson sec, smoked speck, apple butter, cider jam, black mustard, cider house pickles, baguette 22-

  • Popcorn Kerrygold Irish butter, Texas Keeper Garden herbs, sea salt 5-

  • Spiced Almonds Honey Thief mustard, coriander, smoked paprika 5-

  • Marinated Olives orange peel, bay leaf, garlic 6-

  • Baguette & Texas Keeper Herb-Whipped Butter 5-

  • Curried Lentil Soup house-made yogurt, mint marigold 8-

  • Black Kale Salad pickled butternut squash, Bee Tree chévre, spiced pepitas, peppercorn vinaigrette 10-

  • Roasted Beet & Chévre Panini arugula, caramelized onion, Honey Thief mustard 10-

  • Ancho-Braised Pork Sandwich Green Gates Farm pork shoulder, shaved white onion, cilantro slaw, jalapeño street sauce, brioche, pickled cucumbers, kettle chips 12-

  • Butterscotch-Oatmeal Rice Crispy Bars (Andria’s grandma’s special recipe!) 5-