Menu WEEK of 4/4

  • Spiced Almonds & Pecans | 5

    Cider mustard, coriander, smoked paprika (GF)(Veg)

  • Herb Popcorn | 5

    Texas Keeper Garden herbs, butter, sea salt (Veg)

  • Marinated Olives | 6

    orange peel, bay leaf, garlic, Texas Keeper herbs

  • Texas Cheese Plate | 16

    Bee Tree Farm chèvre, Mill King cheddar curds in house marinade, Revolution’s El Dorado, toasted pecans, apple butter, pepper jelly, Easy Tiger crostini and walnut batard

  • Charcuterie Board | 18

    salami etna, saucisson sec, smoked speck, cider mustard, cider house pickles, baguette

  • Cheese & Charcuterie | 22

    gorgonzola Dolce, delice de Bourgogne, saucisson sec, prosciutto, apple butter, cider jam, cider mustard, cider house pickles, Easy Tiger crostini

  • Baguette & Paté | 8

    Housemade free range chicken liver paté with Easy Tiger baguette & cider noir gelee (Vegan Option)

  • Chickpea Salad | 8

    Chickpeas, celery, shaved carrot & radish, Cidery herbs, toasted pecans, pickled onions, housemade aquafaba dressing (Vegan)(GF)

  • Curried Egg Salad | 8

    From our own Cidery chickens! Served with Texas Keeper greens, pepper jelly, and toast points (Veg)

  • Carrots-in-a-Blanket | 8

    Honey and Texas Keeper herb-roasted carrots rolled in puff pastry

  • Prosciutto Grilled Cheese | 10

    Prosciutto, aged gouda, grapefruit-fennel jelly, country bread, kettle chips

  • Ham Sandwich | 14

    Honey baked ham, housemade giardiniera, ciabatta, kettle chips

  • Toasted Veg Panini | 12

    Lemon tahini, shaved carrot, beets, arugula-cilantro pesto on country bread, kettle chips (Vegan)

  • Kid’s Grilled Cheese | 7

    Apple butter, country bread, seasonal fruit (veg)

  • Butterscotch-Oatmeal Rice Crispy Bars | 5

    (Andria’s grandma’s special recipe!)

  • Honeycomb Shortbread | 3