Menu WEEK of 2/18

  • Spiced Almonds & Pecans | 5

    Cider mustard, coriander, smoked paprika (GF)(Veg)

  • Herb Popcorn | 5

    Texas Keeper Garden herbs, butter, sea salt (Veg)

  • Marinated Olives | 6

    orange peel, bay leaf, garlic

  • Cheese Plate | 16

    Marieke gouda, gorgonzola dolce, delice de bourgogne, apple butter, cider jam, Texas French Bread sourdough crostini and raisin pecan bread

  • Charcuterie Board | 18

    salami etna, saucisson sec, smoked speck, cider mustard, cider house pickles, baguette

  • Cheese & Charcuterie | 22

    gorgonzola Dolce, delice de Bourgogne, saucisson sec, prosciutto, apple butter, cider jam, cider mustard, cider house pickles, Texas French Bread crostini

  • Baguette & Herb-Chèvre | 5

    Texas French Bread sourdough baguette & herbs from our garden (Veg)

  • White Bean Stew | 8

    Assorted winter veg, Cidery herbs, toasted garlic, butternut squash, pickled beet stems (Vegan)(GF)

  • Prosciutto Grilled Cheese | 10

    La Quercia speck, aged gouda, grapefruit-fennel jelly, country bread, kettle chips

  • French Dip | 14

    Roast beef, delice de Bourgogne, caramelized onion, horseradish cream on country bread, cider au jus, kettle chips

  • Vegan Panini | 12

    Lemon tahini, shaved carrot, beets, arugula-cilantro pesto on country bread, kettle chips (Vegan)

  • Kid’s Grilled Cheese | 7

    Jarlsberg, apple butter, country bread, seasonal fruit (veg)

  • Butterscotch-Oatmeal Rice Crispy Bars | 5

    (Andria’s grandma’s special recipe!)