Cider and Quail Supper with Anjore

Join us at the Taproom on Sept. 1st for our Texas Quail and Cider Supper; 6- 8pm. Reserve your seat, tickets go quickly!  

Includes three courses and a cider pairing per course:


Menu:
1st- Quail Egg ,Chili Chutney, Herbs, and Texas Rice Chip

2nd- Quail Tiffin (Family Style):

Ghee Grits
Smoked and Stuffed TX. Quail
Green Curry
Seasonal Pickles

3rd- Confit Basque Cake with Cider 75 jam, Chai whipped cream