Join us at the Taproom on Sept. 1st for our Texas Quail and Cider Supper; 6- 8pm. Reserve your seat, tickets go quickly!
Includes three courses and a cider pairing per course:
1st- Quail Egg ,Chili Chutney, Herbs, and Texas Rice Chip
2nd- Quail Tiffin (Family Style):
Smoked and Stuffed TX. Quail
3rd- Confit Basque Cake with Cider 75 jam, Chai whipped cream