We're a group of chix who want to use our businesses to better our city one cause and one chicken meal at a time. For the third installment of our "Chix Dinner Series," we're switching it up with brunch, or Brinner, as we call it in Chixland.
Come for the cause. Stay for the dope menu, brought to you by the chix of Texas Keeper Cider, SPUN Ice Cream and Anjore:
Chix Fried Chicken in a Waffle Cone: Texas Keeper Cider-brined fried chicken with Anjore schmaltz gravy in a SPUN hot sauce waffle cone
Chix French Toast: SPUN challah, spiced with Anjore garam masala custard, meyer lemon curd, lemon maple syrup,bacon powder (option to add brown butter ice cream, a fried egg, or bacon)
We'll even brunch up the drank with a special creamsicle cider-mosa and plenty of Texas Keeper Cider on tap. We'll also be playing songs by famous female expats and immigrants in the good ol' USA (wo-migrants, if you will).
The cause? GirlForward, who supports local refugee girls through mentoring, summer camps and a safe spaces project.
GirlForward supports girls through three core programs. Our Mentoring Program matches refugee girls with amazing, dedicated volunteer mentors who help girls set and achieve goals and build crucial skills. Camp GirlForward is our summer education program uniquely designed to increase English language skills, build confidence in the classroom and expand girls' social networks. The Safe Spaces Project creates spaces for girls in schools and communities and provides them with resources and opportunities so they can be educated, healthy and safe.