Back to All Events

Cider Noir Release w/ LeRoy & Lewis Barbecue!

We're teaming up with LeRoy & Lewis again this year for our annual Cider Noir release because we think this winter cider + Evan LeRoy's barbecue are amazeballs together, simple as that.

This is our special Cold-Weather-Long-Nights Release - apples fermented dry, then put through a second ferment with dark Belgian candi (typically used for Dubbel and Trippel ales), then aged with pecan and orange peel. Pours dark like a stout and clocks in heavy at 10.1% ABV. 

We'll have more cider than you can drink and carry, BUT the barbecue is sure to sell out, so don't you tarry!

Normal hours at the Taproom that day 12pm-9pm, barbecue starts at 2, live music from Brand New Key 3-5pm!

Earlier Event: November 26
Tempo do Choro Live at the Cidery!
Later Event: December 2
Brand New Key Live at the Cidery!