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Puli-Ra's Friday HH Menu!

Sourdough Naan with Chile Local Chèvre

Cured Confit Carrots with Turmeric Cider Honey 

Local Cheese Queso, Green Chutney and Roti

Add Ons: 

Uttapam, Charred Onion Confit, Farm Fried Egg and Herbs $5

Cider Roasted Pork Belly and Hot Yellow Mustard $4

$3 Roti Taco

Farm Fried Egg, Herbed Crema, Green Chutney 

Earlier Event: February 15
Demo at Whip-In
Later Event: February 16
Friday Happy Hour at the Taproom!