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Puli-Ra's It's-Friday-So-Let's-Happy-Hour-All-Day Menu!

[Note that these menu descriptions are taken verbatim from Deepa, usually around Friday morning, and because that's just how she is, they are subject to change!  But you can bet that the food will always be locally sourced, seasonal and delicious]

$10 Cheese Plate: Cacio e Pepe Naan - TX Bee Tree Goat Cheese, black pepper, olive oil ; spring spicy pickles, hot yellow mustard, local hard cheese (working on it!).  Add-ons: farm fried egg, uttapam (GF), fried mozzarella, green chutney)

$3 Roti Tacos - Crema, Green Chutney and Farm Fried Egg 

Earlier Event: March 2
Friday Happy Hour at the Taproom!
Later Event: March 3
Saturday's Food Menu from Puli-Ra