Purchase you tickets here
Thursday, February 14th, 7-9pm at the Cidery!
Join us for a classic Valentine’s dinner with Chef Andria Millie of Cultivo. A romantic five course prix fixe meal in our historic ranch house, sure to bring y’all even closer.
Crostini. sautéed shrimp, chèvre, jalapeño jam, mint marigold
Seared Scallop. celeriac puree, herb, citrus
Potato Gnocchi. wild mushroom, greens, aged cheese
Beef Bourguignon. polenta, root vegetable, fennel salad
Poached Pear. anise, cinnamon, cajeta, vanilla bean icecream
Chocolate Torte. chili morita, coffee, orange, sea salt