This is our 4th in our series of Monthly Cider Pairings, it's officially a thing we do now! These pairings are where we demonstrate our firmly held belief that cider is the best thing to drink with food, period. In this round we go classic, bringing you 4 ciders to taste (2 of ours, 2 guests), matched up with 4 forms of charcuterie. Join us!
Menu is subject to a bit of change but essentially looks like this:
La Quercia speck + Manoir Du Kinkiz Cidre De Fouesnant
Creminelli Texas Boar Salami + Texas Keeper Ciderweizen
Housemade Duck Liver Pâté w/ Texas Keeper Gelee + Texas Keeper Cortland Demi-Sec
La Quercia 'Nduja + Urbitarte Sidra Natural
Plus an assortment of fruits, nuts, pickles, veggies, crackers, chocolate, honey and chutney...
**This pairing cannot be vegetarian. Can be made GF upon advance request.
**Tickets for this event are 21+, but kiddos are always welcome at the Taproom and we have plenty of non-alcoholic options to tide them over.
**The kitchen will also be open during this time if you're needing additional nourishment
**This event will be held inside the taproom, so please no dogs (service animals excepted)
Buy tickets here