Terroir usually refers to the place where the fruit is grown – to the climate, soil, and orientation of the orchard or vineyard.  We seek out good fruit because it’s the heart of quality cider.  But we also think that the terroir of the workshop is equally important – the shape, size, and composition of the facility all drive production decisions.  Our cellar is ludicrously small and much of the cidery and equipment we handbuilt.  We think this ensures that our method of production dovetails with our concept of good cider, keeping things small-scale, focused, and creative.

Our Cidery's Taproom is now open Thursdays, 2-8pm ; Fridays 2-9pm ; Saturdays 12-9pm ; and Sundays 12pm-8pm!  We offer our ciders by the glass and bottle, as well as guest ciders, meads, and wines.  All bottles are available for purchase to consume offsite as well.

The Cidery is kiddo-friendly, but please keep a couple of eyes on them...this is Texas, after all!

Leashed dogs welcome.  

Please no outside food...we have food on site, with GF, vegetarian, and kid-friendly options, and we have Non-Alcoholic Beverages behind the bar for purchase. See weekly menu HERE

Check out the Goings-On page to find out about upcoming events!

Plus, the Taproom is available for private events outside of our normal open hours.  Contact us in the form below for more details!